From our Kitchen

Recipes made to bright fresh ingredients, vibrant flavours, and a little heat to your table. Discover simple ways to enjoy SIERRA, from everyday favorites to dishes made for sharing.

Fish Ceviche

Fresh white fish marinated in lime juice and combined with crisp julienned cucumber and jicama, red onion, pineapple, jalapeno, and fresh cilantro. Light, refreshing and finished with freshly ground black pepper.

Perfect with: Cassava Chips, Crispy tortilla chips and your favorite SIERRA sauce.

Ingredients:

• 6 white fish fillets (4-6 oz each), preferably basa or tilapia

• 7-8 limes, for marinating

• 2 additional limes, juiced

• 1 small onion, finely chopped

• small piece of pineapple, finely chopped

• 2 mini cucumbers, julienned

• 1/2 jicama, peeled and julienned

• small bunch fresh cilantro, leaves left whole

• 4 mint leaves

• 1 fresh jalapeno, seeded and finely chopped

• 1/2 tablespoon mustard

• 3 tablespoons oil (any)

• Salt (to taste)

• Freshly ground black pepper, to taste

Serves 6

Instructions

1. Cut the fish into small, thin bite-sized pieces and place in a large bowl.

2. Squeeze the juice of 7-8 limes over the fish, making sure is well coated. Season with salt and refrigerated for about 2 hrs.

3. Drain and discard the lime juice.

4. Add the julienned cucumber and jicama, chopped onion, pineapple, and jalapeno peppers.

5. Add the juice of 2 fresh limes, mustard, oil, and salt to taste.

6. Gently toss everything together until well combined.

7. Finish with a light touch of fresh ground pepper.

8. Garnish with whole cilantro and mint leaves.

9. Serve with cassava chips or tortilla chips.